Continuous production of alcohol by immobilized yeasts.
نویسندگان
چکیده
منابع مشابه
Adaptive Control of Continuous Fermentation with Immobilized Yeasts Saccharomyces Cerevisiae
In this paper, a new approach for adaptive linearizing control of continuous fermentations with immobilized yeasts Saccharomyces cerevisiae BO 213 was proposed. Three fermentations with three different procedures of cells immobilization were investigated. The switching from batch to continuous mode of cultivation was realized automatically in time when the ethanol production rate reaches its ma...
متن کاملAlcohol Production from Cassava Starch by Co-immobilized Zymomonas mobilis and Immobilized Glucoamylase
Simultaneous saccharification and fermentation of dextrin£zed cassava starch to glucose and alcohol, respectively, were carried out by co-immobilized Zymomonas mobilis and immobilz'zed glucoamylase (IG). Calcium alginate-entrapped cells and IG (4 : 1 ratio) gave an alcohol productivity of 0.30 glgww cellslh in a batchfermentation process. For continuous fermentation, 54.3 gil alcohol was produc...
متن کاملProduction of xylitol by yeasts
Xylitol is a naturally occuring sugar alcohol, which is currently produced chemically on a large scale. In recent years the bioconversion of D-xylose from lignocellulosic residues into xylitol, gained an increased attention as an alternative procedure , due to its high efficiency and reduced cost of such technology. The biotechnological method of producing xylitol involves microorganisms that a...
متن کاملContinuous Ethanol Production Using Yeast Immobilized on Sugar-cane Stalks
Sugar-cane stalks, 2.0 cm long, were used as a support for yeast immobilization envisaging ethanol production. The assays were conducted in 38.5 L fermenters containing a bed of stalks with 50% porosity. The operational stability of the immobilized yeast, the efficiency and stability of the process, as well as the best dilution rate were evaluated. Molasses from demerara sugar production was us...
متن کاملContinuous production of indole-3-acetic acid by immobilized cells of Arthrobacter agilis
Indole acetic acid (IAA) is a plant growth-promoting hormone used in agriculture; therefore, its continuous production is of paramount importance. IAA-producing eight bacteria were isolated from the rhizosphere of Verbascum vulcanicum. Among them, Arthrobacter agilis A17 gave maximum IAA production (75 mg/L) and this strain was used to immobilization studies. The A. agilis A17 cells were immobi...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: JOURNAL OF THE SOCIETY OF BREWING,JAPAN
سال: 1985
ISSN: 0369-416X,2186-4004
DOI: 10.6013/jbrewsocjapan1915.80.379